Tips for Buying Catering Equipment
With the excitement of opening a new food catering business, you may be overwhelmed and rush into buying items which are not perfectly suited to your specific needs. So, before you shop for commercial catering equipment, remember a few helpful tips to save cash and time:So, prior to shopping for commercial catering equipment, take note of a few essential tips that can help you save money as as well as time.
Make a business plan.
Define your goals and budget scope, and create a strategy to keep them aligned. To prevent overspending, find a balance between your resources and what you need to operate a an efficient profitable business.
Never skip homework.
You are making a considerable investment and you can’t settle for inferior unreliable equipment just to save capital. Quality equipment, while often expensive, will be more efficient and durable for the long term.
Know the particular equipment or type of equipment is necessary.
Your menu will obviously have a role in terms of your available options. Do you need any specially designed equipment or nothing more than the usual? Is there any multi-functional equipment you can get that allows you to save resources from not having to purchase various items individually? Are you thinking of buying equipment that is easy to use and maintain?
Consider the layout of your working area.
One of the basic steps to take before buying catering equipment is consider the layout of your kitchen. Your new equipment should be in harmony with its environment – for example, by being positioned for easy utility access (gas, water, power, etc.) and by not posing traffic obstructions. Be sure to take measurements so you don’t have to return an item and get a replacement.
Do not neglect health and safety concerns.
Know what regulations are in place and applicable and comply. Catering kitchens must use commercial grade equipment in order to handle the heavy workload, in turn keeping employees and customers safe.
Know what warranties are provided.
Will they give you an extended warranty or just standard warranty? What are the regular maintenance needs of the equipment, and what are the possible reasons they will void the warranty? What is the warranty’s exact coverage?
Choose equipment with a high energy rating.
If you buy appliances with higher star ratings, your utility bills will surely drop. Get expert advice and go for catering equipment made by a reputable supplier who provides products and services.
Starting a catering business often demands huge start-up costs, and in some cases, purchasing pre-owned appliances can sound like a great solution. However, this can pose costly issues that investing in brand new, superior-quality equipment could have easily averted from the beginning. In contrast, brand new items can naturally give you extended lifespans and be significantly less expensive when it comes to long-term repair and maintenance.